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Results 81 - 90 of 1,670 for green enchiladas
Brown ground beef and onions. ... sour cream and green chilies to make a sauce. ... for 20 - 25 minutes. Sprinkle cheese on top last 10 minutes.
Make sauce of first 7 ingredients. Mix chicken, 1 cup cheese, onion and sour cream. Place layer of tortillas in bottom of 13 x 9 inch pan. ...
SAUCE: Melt Velveeta cheese in microwave. Add soup, tomatoes and canned milk. Brown beef, add onion and Cheddar cheese. Roll meat mixture ...
84. GREEN ENCHILADAS
Cheese Sauce: 1 can evaporated ... 1 sm. can green chiles 2 cans cream of ... Pour cheese sauce on top. Bake at 350 degrees until golden brown.
Saute onion in butter; add soup, chicken, sour cream, chiles, garlic salt and pepper. Prepare and refrigerate. Fry tortillas briefly. Fill ...
Mix chilies, chicken, cheese, soup and sour cream. Fill tortillas. Place rolled tortillas closely together in a shallow Pyrex pan and cover ...
Combine first 6 ingredients in a large pot and simmer. Take tornittas shells and heat in iron skillet on each side until warm. Then take ...
Bajoi - at giant 3 on bottom, 2 next layers, 2 on top layer is good proportion. Tear into pieces. Saute onion. Add chilis, soups and sour ...
Put all ingredients (except cheese and tortillas) into crock pot and mix well. Let simmer on low 6 to 8 hours (or all day!). Using strainer ...
Preheat oven to 350 degrees. Grease 2 1/2 quart casserole. Blend soup, sour cream, milk, onion and chile peppers. In casserole arrange ...
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