1 can chicken broth
1 can cream of chicken soup
1 can water or milk
2 tbsp. flour
3/4 c. green chiles
Salt to taste
1 clove garlic, minced
12 corn tortillas
1 c. chopped chicken, cooked or canned
1 1/2 c. cubed Monterey Jack or cheddar cheese, divided
1 med. onion, chopped
2 c. sour cream

Make sauce of first 7 ingredients. Mix chicken, 1 cup cheese, onion and sour cream. Place layer of tortillas in bottom of 13 x 9 inch pan. Ad layer of sour cream and soup sauce alternately with remainder of tortillas. Top with remaining cheese. Bake at 350 degrees for 30 minutes.