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glazed potato
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glazed potato
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81.
GLAZED SWEET POTATOES
Combine sugar and cornstarch in skillet. Stir in molasses, orange juice and butter. Bring to boil. Add potatoes. Simmer 30 minutes. Stir ...
Ingredients: 6 (juice .. molasses .. starch .. sugar ...)
82.
SWEET POTATO GLAZED
Boil sweet potatoes, peel, cut ... Bring to boil. Add sweet potatoes, turning frequently until well
glazed
. Add orange slices on top when serving.
Ingredients: 6 (marmalade .. potatoes .. salt ...)
83.
SWEET POTATO GLAZE
Mix ingredients and cook until thick and clear.
Ingredients: 7 (cornstarch .. mustard .. pineapple .. salt .. sugar ...)
84.
ORANGE-GLAZED SWEET POTATOES
Heat oven to 400 degrees. Pare sweet potatoes; cut each lengthwise in half. Arrange in ungreased 1 1/2 quart casserole. In small saucepan, ...
Ingredients: 7 (cornstarch .. juice .. peel .. salt .. sugar ...)
85.
QUICK GLAZED SWEET POTATOES
In medium skillet combine water, ... sweet potatoes, cook uncovered over medium heat about 10 minutes, turning to
glaze
all sides of potatoes.
Ingredients: 5 (sugar ...)
86.
OVEN GLAZED SWEET POTATOES
Peel and wash sweet potatoes, 6-8 potatoes, slice place in casserole dish. Add sugar and butter to taste. Cover and cook at 350 degrees ...
Ingredients: n/a
87.
GLAZED POTATOES
Arrange potatoes in single layer on baking sheet. Bake in 450 degree oven for 15 minutes. Add almonds, cheese and paprika. Toss thoroughly, ...
Ingredients: 6 (almonds .. cheese .. paprika .. potatoes .. sprigs ...)
88.
GLAZED SWEET POTATOES
Place in a shallow baking ... is melted. Pour over potatoes. Cool completely. Place in 300 degree oven and bake until
glazed
and slightly brown
Ingredients: 5 (cream .. potatoes .. sugar .. syrup ...)
89.
GLAZED SWEET POTATO CASSEROLE
Cook potatoes in boiling water to cover 25 minutes. Let cool; peel and cut into 1/2 inch slices. Arrange slices in a lightly greased 12x8x2 ...
Ingredients: 10 (cinnamon .. cornstarch .. honey .. juice .. nutmeg ...)
90.
GLAZED SWEET POTATOES
Place potatoes in a 1 ... cover and bake at 425 degrees for 40 minutes or until potatoes are tender and
glaze
is thickened. Yield: 4 servings.
Ingredients: 6 (cornstarch .. juice .. slices .. spray .. sugar ...)
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RECIPE PULSE
TRENDING NOW
PROTEIN SHAKE
BRANDIED CHERRIES
DUMPLINGS IN CROCK POT
VEGTABLE
ROAST BEEF HASH
BAKED PORK LOIN
HAM STEAK
MEXICAN TACO CASSEROLE
OVEN FLANK STEAK
STAWBERRY SALAD
CLUB SODA PANCAKE BATTER
STEAK RACK OVEN
APPLESAUCE SPICE CAKE MIX
BAKED CHICKEN POTATO
SUB DRESSING
TENDERLOIN CARROTS CELERY
MEXICAN SHREDDED CHEESE
HUMMINGBIRD FOOD
EASY EASTER HAM PIE
SWEETS
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READER SUBMITTED
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FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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