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81.
GLAZED PORK CHOPS & APPLE BAKE
Brown chops in skillet, season with salt and pepper. Remove from skillet. Combine brown sugar and mustard; add water and 1/2 of the mustard ...
Ingredients: 8 (celery .. chops .. mustard .. onion .. sugar ...)
82.
HONEY - GLAZED SALMON
Heat the oil in a ... bubble up in the olive oil and form a
glaze
you can spoon back over the fish. Serve at once. Serve with a slice of lime.
Ingredients: 5 (fillets .. honey .. oil ...)
83.
HONEY GLAZED CARROTS
In medium saucepan, combine water ... carrots are well
glazed
. 9 (2/3 cup) servings. ... on High for 1 to 2 minutes or until thoroughly heated.
Ingredients: 5 (honey .. salt .. strips ...)
84.
GLAZED PORK ROAST
Heat the oven to 325 ... pork with this
glaze
. Roast the meat an ... roast from the oven and let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
85.
GLAZED PECANS
Mix sugar, milk and water ... fire; add butter and vanilla. Stir in nuts. Keep stirring until
glaze
forms. Pour out on wax paper, separating nuts.
Ingredients: 6 (milk .. pecans .. sugar .. vanilla ...)
86.
HAM GLAZE
Combine sugar, juice, and honey. ... Cover ham with
glaze
. Bake in hot (400°F) ... that has run down into drippings as it dulls luster of
glaze
.
Ingredients: 3 (honey .. juice ...)
87.
HONEY GLAZED CARROTS
Cook carrots in small amount ... simmer 1 to 2 minutes. Add carrots and cook over low heat about 5 minutes; turning carrots to
glaze
. Serves 4.
Ingredients: 4 (honey .. pieces .. sugar ...)
88.
HONEY GLAZE FOR BAKED HAM
Preheat oven to 325°F. Place ... half of honey
glaze
over ham; bake 30 minutes. ... stand 15 to 20 minutes before carving. Makes 18 to 20 servings.
Ingredients: 6 (cloves .. ham .. honey .. juice .. mustard .. sugar)
89.
GLAZES FOR BAKED HAM
For a
glazed
ham, remove ham 30 minutes ... of the following
glazes
(enough for 4-pound ham); continue ... mixture comes to a boil. Makes 1 3/4 cups.
Ingredients: n/a
90.
GLAZES FOR BAKED HAM
Combine 1/2 cup honey, 1/2 cup orange juice and 1 cup light brown sugar. Blend together 1 cup currant jelly, 1/2 teaspoon dry mustard and 2 ...
Ingredients: n/a
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RECIPE PULSE
TRENDING NOW
HAM GLAZE
STRAWBERRY PIE
RAW APPLE CAKE
BOILED DINNER
CHICKEN MILANESE
CHEESY HASH BROWN CASSEROLE
EGG SALAD SANDWICH
EASY LEMON CAKE
DIFFERENT KINDS OF SALADS
CROCK-POT ONION SOUP
CHICKEN SPAGETTI
RICE CASAROLES
MOCK APPLE CINNAMON RINGS
MEATBALLS FROZEN
FASHIONED CHEESE PIE
BURNT CREAM
JELLO SALADS
OLD FASHION SUGER COOKIES
BREADED GIZZARDS
SWEET POTATO SALAD DURKEE
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RECIPES
READER SUBMITTED
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