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Results 81 - 90 of 195 for glaze for fruit cake
81. BABY FOOD CAKE
Mix dry ingredients, then add ... and pour into a Bundt pan or loaf pan. Bake at 350 degrees for 1hour. Bring to a boil and pour over hot cake.
Cream butter and sugar until ... flour mixture, toss fruit and nuts in it to ... 250 degrees, bake for 3 hours. Makes 1 (9 ... 24 hours before slicing.
Heat oven to 350 degrees. ... pie filling and glaze. Beat vigorously 30 seconds. ... tablespoons milk until smooth and of desired consistency.
Cream together butter and sugar, ... mixture to butter mixture. Mix well. Bake at 350 degrees for 1 hour until done. Pour over cake while hot.
Cream butter and sugar until ... Bake in 350 degree oven for 35-40 minutes. Cool slightly and drizzle with glaze (beaten sugar and milk, blended).
Mix batter. Spread 2/3 of ... batter by spoonfuls onto filling. Bake until light brown, about 45 minutes. Drizzle with glaze while still warm.
Cream butter. Add sugar gradually, ... Chop nuts and fruits and mix with 1/2 cup ... in cold oven and bake at 250 degrees for 2 1/2 to 3 hours.
Slice orange slices with scissors. ... cans to bake cake in. Mix all ingredients together ... cans and bake for 1 hour and 45 minutes ... oven and add glaze. Bring to boil and ... use at any time.
Soak the glazed fruit in the wine or brandy for two or three days. In ... 1/2 hours. Large cakes will take nearly 3; smaller ... it is almost black.
90. FRUIT CAKE
Generously grease three loaf pans, ... to toss with fruit). Add to creamed mixture ... to 3 hours for loaf pans and 3 1/2 ... tube pan. Place cakes in shallow pan of water ... to lukewarm and glaze. Bring 1/2 cup Karo ... applesauce before mixing cake.
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