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81.
GINGER BLUE FISH
Place all ingredients except fish in saucepan and boil until it's a little syrupy. Soak the blue fish in the sauce for a minute or two and ...
Ingredients: 7 (fillets .. garlic .. sauce .. sugar ...)
82.
GINGER HONEY FRUIT SALAD
Prepare pineapple then cut into cubes, combine with remaining fruit. Toss with dressing, chill. Add spinach and toss lightly.
Ingredients: 10 (combine: .. honey .. juice .. leaves .. oil .. pineapple ...)
83.
BEEF FILET SHITAKE GINGER
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
84.
GREEN BEANS WITH ALMONDS & GINGER
Mix together. Heat and serve.
Ingredients: 6 (almonds .. beans .. honey .. oil .. root .. vinegar)
85.
SHOGA-YAKI (GINGER PORK)
Mix all ingredients except pork to make sauce. Coat pork with sauce and let stand for 15 minutes. Heat oil in skillet, and stir-fry meat ...
Ingredients: 6 (oil .. pork .. sake .. sauce ...)
86.
CHICKEN AND NOODLE SALAD IN A SESAME-GINGER DRESSING
Roast the chicken breasts for 25 minutes at 375 degrees. Cool. Cook the noodles. Drain and run cold water over them. Combine the remaining ...
Ingredients: 13 (breasts .. noodles .. oil .. sauce .. sugar .. vermouth ...)
87.
FRESH FRUIT GINGER BREAD
In large mixing bowl, mix ... batter over fruit
slices
. Bake at 350 degrees ... unmolding. Drizzle honey over hot cake, coating fruit. Makes 9 servings.
Ingredients: 13 (buttermilk .. cinnamon .. cloves .. coffee .. flour ...)
88.
GINGERED PORK WITH PEACHES
Trim fat from pork tenderloin. ... into 1/4 inch
slices
. (For ease in cutting, ... and drained, can be substituted for the fresh peaches. Admin.
Ingredients: 13 (almonds .. broth .. cornstarch .. oil .. pieces ...)
89.
DELORES' PORK CHOPS WITH GINGER SNAP GRAVY
In a skillet, brown chops in hot oil on both sides. Drain on paper towels. Place chops in a baking dish. Drain excess fat from skillet. Add ...
Ingredients: 9 (cloves .. fat .. granules .. oil .. rings .. vinegar ...)
90.
SHERRY GINGER MARINADE OR SAUCE
Blend all ingredients together in blender. Can be used for all meats. Makes 1 cup. Also as a sauce by adding 1/2 cup broth or 1/2 cup water ...
Ingredients: 6 (garlic .. oil .. sauce .. scallions ...)
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