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Results 81 - 90 of 90 for gelatin loaf
Drain pears, reserving 3/4 cup ... set aside. Dissolve gelatin and salt in boiling water. ... an 8x4 inch loaf pan or a 4 cup ... 9x5 inch loaf pan.
Drain pears, reserving 3/4 cup ... set aside. Dissolve gelatin and salt in boiling water. ... x 4 inch loaf pan or a 4 cup ... pan. (Mrs. Albert D.)
Drain fruit, reserving 3/4 cup ... set aside. Dissolve gelatin and salt in boiling water. ... into 8x4 inch loaf pan or a 4-cup mold. ... 9x5 inch loaf pan.
In a bowl, add can ... 1/8 cup raspberry gelatin mixture. Top with cracker, and ... cracker on top. Cover the loaf with Cool Whip. Makes 2 loaves.
85. HAM LOAF
Soak gelatin and cold water; add boiling water and cool. Add remaining ingredients. Mold and serve with mayonnaise.
86. LEMON LOAF
Dissolve in water and let ... oil. Add lemon gelatin and mix. Add cake mix. ... Bake in 2 loaf pans 45 minutes at 350 ... juice mix over loaf.
87. SHRIMP LOAF
You may use both the ... boiled shrimp. Soak gelatin in 1/4 cup cold water. ... crumbled shrimp; pour into buttered mold. Serve with crackers.
88. SHRIMP LOAF
Soak gelatin in 1/4 cup cold water. ... and continue ending with mix. Chill several hours. Invert into a serving plate and serve with crackers.
Combine first 5 vegetables and ... or more). Combine gelatin, sugar and salt; add ... gelatin mixture. Pour into oiled loaf pan. Serves 10 or 12.
Dissolve gelatin in hot water and cool. Beat ... Chill until thick as unbeaten egg whites. Fold in beaten cream. Add fruit and freeze in loaf pan.
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