2 pkgs. (3 oz.) Jello gelatin, raspberry
1 can (15 oz.) applesauce
14 to 16 unbroken graham crackers (2 1/2 x 5)
1 container Cool Whip

In a bowl, add can of applesauce to 2 packages of Jello. Stir until thoroughly blended. Place cracker on platter; spread with 1/8 cup raspberry gelatin mixture. Top with cracker, and again spread with 1/8 cup gelatin mixture. Repeat for a total of 6 to 7 layers. Ending with a cracker on top. Cover the loaf with Cool Whip. Makes 2 loaves.