Put chicken breasts in a shallow casserole dish. ... cream, salt, pepper, lemon juice, Worcestershire sauce and garlic. Pour over chicken. Cover ... hour or until tender.
Ingredients: 12 (cheese .. cream .. crumbs .. juice .. salt .. sauce ...)
These can be grilled or ... in bowl: mustard, lemon juice, Worcestershire sauce, garlic and pepper. Pound out chicken breasts and add to mustard mixture, ... should be served hot.
Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. ... side of chicken breast. (3 tablespoons in all.) ... minutes or until golden.
Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. ... of a chicken breast. Place breast on one ... 12 (can halve recipe).
Mix together sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, garlic and pepper. Stir chicken breast into bowl of marinade; coat ... cold the next day.
Trim off any excess fat from chicken. If boning, leave on the skin. Blanch the garlic cloves in boiling water for ... salt, pepper and lemon rind. Place about 1 teaspoon ... of each chicken breast. Heat the butter and ... Sprinkle with extra parsley.
Ingredients: 8 (breasts .. head .. juice .. oil .. parsley .. rind ...)
Split breasts in half and salt both sides with garlic salt. Dip in melted butter to which paprika and lemon juice have been added. Place ... and spoon over chicken breasts. Sprinkle with slivered almonds ... chicken breasts and rice.