| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 142 for garlic herb potatoes
Saute onion in oil; add garlic, water, vegetables and seasonings. ... tender (20-30 minutes). Grated Parmesan can be sprinkled on each serving.
82. CHOP MEAT SOUP
Peel and cube all vegetables. ... are tender. Add herbs and spices. Add tomatoes, if ... Add more liquid if necessary. Serve with crusty bread.
Place in crockpot in order given. Stir several times; cover and cook on Low 10 to 12 hours; on High 5 to 6 hours. OPTIONAL: Add small can ...
84. DUBLIN CODDLE
Simmer chicken in water to ... separate pot, cook potatoes until tender. Remove skin from ... the onions and garlic for 2 minutes. Add carrots, ... the chicken pieces, herbs, and seasoning with one ... for removal of potato skin, but I would leave ... stew over the potato.
Coarsely shred potato. Transfer shredded potato to ... the mustard and garlic; mix well. Rinse chicken ... are golden. If potatoes do not brown, broil about ... Sprinkle with desired herb. Makes 4 servings.
Preheat oven to 350 degrees. ... dish. Meanwhile peel potatoes. Slice into large bowl. Add onion and remaining herb mixture, tossing to coat well. ... parsley. Makes 4 servings.
Heat oven to 375 degrees. In a medium bowl, mix together dry ingredients; melt butter. Wash chicken, pat dry. Dip in butter, roll into ...
In saucepan melt butter. Add ... salt, pepper and garlic powder. Cutting not quite through, slit potatoes into 1/2 inch slices. Place each potato on a piece of foil ... or bake in oven.
Parboil potatoes just until tender. Melt butter ... sides of the potato halves. Season to taste with ... Bake at 350 degrees for 20-30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables