4 carrots, sliced
3 potatoes, cut up
2 lbs. stew meat, cubed
1 c. consomme
1 tsp. garlic salt
1 tsp. pepper
1 tsp. herbs
1 tsp. onion powder
1 stalk celery, cut up

Place in crockpot in order given. Stir several times; cover and cook on Low 10 to 12 hours; on High 5 to 6 hours. OPTIONAL: Add small can peas, drained, last 1/2 hour.