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Results 81 - 90 of 225 for garlic carrots
Combine first 8 ingredients in a large saucepan over medium heat. Cover and simmer until vegetables are tender, about 15 minutes. Discard ...
Put all but last ingredient into a large soup pot and bring to a boil. Boil until tender, about 20 minutes. Cool and drain, reserving the ...
Place cauliflower head in center ... vegetables. Sprinkle on garlic salt and pepper. Cover with ... stand covered for 5 minutes. Serves 6 to 8.
Preheat to 400 degrees. Add all ingredients. Toss to coat. Spread in roasting pan. Bake 1 hour or until well browned. Turn vegetables every ...
Combine dressing ingredients. Pour over cuke mixture and marinate a few hours before serving. Note: No mayonnaise or sour cream.
Cut slits in veal with ... salt, pepper, oregano, garlic and parsley together. Put a ... water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
4 medium carrots (3/4 pounds) Peel carrots. Cut ... or longer. Keeps for months in refrigerator. Great for holiday buffet. Yields: Large amount.
(Or your own broth made by boiling your old turkey or chicken carcass). To chicken broth, add pureed vegetables and bring to a boil. Add ...
Wash beans, leave whole. Put ... jar, 2 cloves garlic. Blanch beans 5 to ... better. I mix beans and carrots in same jar, my family loves them.
In each quart jar place: Boil together. Pour boiling solution over beans in jar leaving 1/4 inch space in top. Put lids on and seal. No ...
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