Results 81 - 90 of 306 for garlic butter sauce pasta

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Brown ground beef and drain. Add sugar, salt, garlic and pasta sauce. Mix and set aside. ... and mix with butter. Blend sour cream and ... more than 30 minutes.

In a large saucepan (4 ... olive oil and butter until soft but not brown. Add crushed garlic. Cook briefly. Do not ... tomato paste, tomato sauce and sugar. Add wine. Add ... 1 pound cooked pasta. Freezes well. Serves 4 to 6.

Cook pasta, drain and rinse in ... saut chicken and garlic in butter until chicken juices run clear. ... oil, vinegar, soy sauce, garlic, sugar, honey, ginger ... 20 to 25 servings.

In a saucepan, sauté onion ... in 2 Tbsp. butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 c. ... onion salt and garlic salt; coat duck pieces. In ... parsley. Serve with pasta. Yield: 8 servings.

Bring water and oil to a boil; add pasta and cook 3 minutes after ... or refrigerate. Melt butter and oil, add garlic and saute each vegetable separately 3-4 minutes. Remove sauce. Melt butter in 10 ... dishes, 2 main course.



Cook shells according to package ... hot oil and butter; add garlic cook until onion is limp. ... spoon mixture into pasta shells or fill, using a pastry bag. Sauce: Saute carrot, celery, onion ... of pasta. Freezes well.

Use a very large, deep ... all vegetables.) Melt butter and add garlic and onions. Cook slowly until ... beans (don't drain), pasta, Worcestershire sauce and seasonings. Simmer until pasta ... an additional 30 minutes.

Cook the zucchini, asparagus, beans, ... olive oil and butter and saute the garlic until it just begins to ... for the tomato sauce. Cook the garlic until ... aside. Cook the pasta until AL DENTE; drain and ... in a liquidy sauce.

Combine oil, onion, Italian seasoning, pepper, parsley, garlic and 1/2 c. water. Simmer ... clarified. Add tomato sauce, tomato soup, beans, butter and 4 c. water. Cook pasta and add to sauce. Simmer ... grated cheese for flavor.

Cook pasta according to package directions. Drain ... cheese, sour cream, garlic, onions, Worcestershire sauce and Bouquet. Melt butter and add to mixture. Gently ... until heated. Serves 6.

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