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Results 81 - 90 of 1,460 for fruit pies
81. FRUIT PIE
Melt butter. Add graham cracker crumbs to butter and mix well. Place in cake pan to form crust. Bake 10 minutes at 350. Set aside to cool. ...
Sift flour, sugar and salt. ... salt until crumbly like meal. Spread over fruit. Bake for 30 minutes at 350°F. Serve with ice cream or Cool Whip.
Cook sugar, cornstarch, and water ... placed in cooled pie shell. Cool cooked mixture a ... desired. May also use fresh peaches with peach Jello.
84. FRUIT PIE
Mix pie filling, pineapple, sugar and cornstarch. ... cooking ware and cook in microwave oven for 5 minutes on High. Stir. Cook another 5 minutes.
Mix butter, sugar, and eggs. Add vanilla and vinegar. Fold in coconut, raisins, and nuts. Bake in unbaked pie shell at 300°F for 40-45 minutes.
Beat cheese and sugar until ... into crust; add pie filling around edge of pie. ... hours. Garnish with additional whipped topping, if desired.
87. KOREAN FRUIT PIE
Blend together the butter, sugar, ... Pour mixture into pie shell. Bake in preheated oven ... until golden brown and set. Serve warm or cold.
88. FLUFFY FRUIT PIE
Dissolve Jello in Boiling Water, stir for 3 minutes. Add Ice Cubes and stir until it thickens (2 to 3 mins.) Remove any unmelted Ice. Using ...
Mix all ingredients. Place in an unbaked pie crust. Bake at 325°F for 40 minutes.
90. COOL FRUIT PIE
Mix all together. Add 1/4 cup lemon juice. Pour into 2 graham cracker crusts.
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