1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 3/4 c. (4 oz.) Cool Whip, thawed
1 pkg. graham cracker crumb crust
1 c. canned cherry pie filling

Beat cheese and sugar until creamy. Mix in topping. Spoon into crust; add pie filling around edge of pie. Chill at least 3 hours. Garnish with additional whipped topping, if desired.