1 pkg. Flavored Jello (3oz.)
2/3 c. Boiling Water
2 c. Ice Cubes
1 (8 oz.) tub of Cool Whip, thawed
1 Pre-made Graham Cracker Crust

Dissolve Jello in Boiling Water, stir for 3 minutes. Add Ice Cubes and stir until it thickens (2 to 3 mins.) Remove any unmelted Ice. Using a wire whip blend in Cool Whip continue until smooth. Chill mixture in refrigerator until it becomes firm. Spoon chilled and firm mixture onto Crust and chill for 2 hours.