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Results 81 - 90 of 114 for fruit cake refrigerator
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... fresh or canned fruit. Refrigerate. Cut into serving ... topping. Thaw in refrigerator. Cover well.
Line spring form pan with ... in whipped cream. Leave in refrigerator overnight. Before serving, put filling on top and let it run over sides.
Mix together cheese, sugar, eggs and vanilla. Place crushed Nilla Wafers in cupcake papers just to cover bottom. Then fill with cheese ...
CRUST: Preheat oven to 350 ... of cheesecake. Brush fruit with melted preserves. Refrigerate at ... carbohydrate, 372 mg. sodium, 2 mg. cholesterol.
Preheat oven to 325 degrees. ... barely move when cake is moved back and forth ... point. 12. Arrange fruit attractively on top. 13. Place ... until needed. Serves 8-10.
Heat oven to 350°F. Grease ... clinging to it. (Cake will puff and crack slightly.) ... Remove cake from refrigerator about 25 minutes before serving. ... cake. Garnish with fruit; spread remaining topping over ... is a real time-saver!
87. HEAVENLY CAKE
Prick cake - with fork while still ... nuts and coconut. Refrigerate until serving time. The longer the cake is refrigerated the better it is.
88. FRIENDSHIP CAKE
Get STARTER from friend. Mix ... Drain liquid from fruit and divide fruit into thirds. MAKES 3 CAKES. Divide juice into 1 ... were the best ever!
89. 30 DAY CAKES
Stir well. Cover jar with ... juice from the fruit - leave a little moist. ... enough for 3 cakes and enough starter for sharing ... strained fruit in refrigerator until cakes are baked. Makes ... THESE CAKES FREEZE WELL.
90. PICK ME UP CAKE
Leave cream to warm in ... gelatin then the fruit puree or jam. Allow to cool in refrigerator for 1 to 2 hours. ... syrup. Slice sponge cake horizontally into 4 to 5 ... it will fall apart.
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