| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 302 for fried pie
81. FRIED PIE CRUST
Combine dry ingredients in a ... with fork. Prick finished pies in 3 or 4 places. Fry in hot fat until brown. Put a thin glaze on one side of pie.
82. FRIED PIE CRUST
Mix, roll out round pie crust, put your favorite fruit on and fold over, fry until brown.
Combine dry ingredients; cut in shortening. Combine egg and milk; add to dry mixture, mixing well. Roll out to desired thickness; cut in ...
Take one individual biscuit and ... turning over when golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.
85. FRIED APPLE PIES
Mix apples, butter, and sugar. ... basic doughnut, or pie dough. Roll until thin. This ... minutes. Drain well. Sprinkle with sugar. Serve while warm.
86. PEACH FRIED PIES
Cook peaches according to package ... 375 degrees, fry pies in 1 inch of hot ... until ready to use. Makes about 1 1/2 dozen 5-inch pastry rounds.
87. FRIED PIE CRUST
Combine butter, coconut, flour and ... frequently. Pour into pie plate and press out to ... before filling. Makes 1 (9-inch) crust (8 servings).
Boil dried peaches in water ... taste. Cool. Prepare pie crust. Roll out circles of ... Fry until golden brown and sprinkle with powdered sugar.
Sift flour, baking powder and ... thick. Makes five pie crusts. Use more liquid if ... constantly until thick. Cool overnight before making pies.
90. FRIED PIES
Sift together flour and salt. ... with fork. Place pies, two at a time, ... Drain on absorbent paper. Sprinkle with powdered sugar while warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables