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Results 81 - 90 of 132 for fried lemon slices
Combine water, lemon juice, honey, ginger, soy sauce ... thickened and translucent. Add vegetables; heat through. Serve over rice. 6 servings.
OPTIONAL: Water chestnuts, snow peas, marsala cooking wine. Saute all vegetables together in butter. If you have marsala cooking wine, add ...
Partially freeze pork; trim fat and slice pork diagonally across grain into ... strips. Combine tarragon, lemon-pepper seasoning, salt, and garlic ... (277 calories per serving).
84. STIR-FRY SPINACH
Cook, stirring quickly, about 2 minutes or until vegetables are tender-crisp and spinach is just limp. Do not overcook.
Pour oil around top of preheated wok or large skillet. Add butter and allow to heat at medium high for 2 minutes. Add vegetables and ...
In a bowl whisk together the broth and next 5 ingredients. In a large skillet, over medium heat, brown pork in 1 tablespoon oil 4 minutes ...
Pour boiling water over cracked ... aside. Combine water, lemon juice, honey, ginger, soy sauce ... through. Serve over cracked wheat. Serves 6.
Heat oil in skillet or wok and stir fry onion, garlic, and vegetables until crisp-tender, about 4 minutes. Add the rest of ingredients ...
89. JOHNSON STIR FRY
Saute meat in vegetable oil. ... teriyaki sauce and lemon Mrs. Dash. Stir often. Add ... cook for several minutes. Serves 2 adults and 1 child.
In a bowl stir chicken, soy sauce, lemon juice, and ground ginger. In ... sauce is thickened and smooth, stirring constantly. Makes 8 servings.
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