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Results 81 - 90 of 119 for fried indian bread
81. INDIAN FRY BREAD
Add enough milk to mix. Cut this together. Drop by the spoonful into hot grease and let fry to brown and crisp.
82. INDIAN FRY BREAD
Mix all ingredients. Divide in four parts. Let rest 15 minutes. Pat to 1/4" thick. Fry in about 1" of fat.
83. INDIAN FRY BREAD
Mix and let stand 1 ... oil at least 1 1/2 inch deep frying pan. Put in bread rounds, brown on both sides. Drain on toweling. Makes 15 pieces.
84. INDIAN FRY BREAD
Mix the flour, baking powder ... thick. Cut in squares about 2 x 2 inches and fry in deep fat. Sprinkle warm fry bread with plain or cinnamon sugar.
85. INDIAN FRY BREAD
Mix well. Shape into "patties" and fry in shortening until VERY lightly browned. Sprinkle with sugar and cinnamon if you like.
86. INDIAN FRY BREAD
Mix dry ingredients together. Cut shortening into flour mixture. Add 3/4 cup warm water to form pie dough. Knead until pliable. Pat and ...
Mix together to make stiff ... places. Heat 1 inch cooking oil in a skillet and when hot, drop in bread. Brown on each side and drain. Serve hot.
88. INDIAN FRY BREAD
Combine flour, baking powder, salt and shortening. Add water to make a soft dough. Roll into a ball. Pat dough with hands until thin and ...
89. INDIAN FRY BREAD
Mix dry ingredients together. Add water. Mix and knead until dough is soft. Form balls the size of a peach. Pat out to 7" to 9" rounds. Fry ...
90. INDIAN FRY BREAD
Add hot tap water until ... overnight to be fried for breakfast. Great with preserves or ... lunch, try larger pieces with chili or taco salad.
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