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INDIAN FRY BREAD | |
2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/4 c. shortening 6 tbsp. warm water Sugar Cinnamon sugar Mix the flour, baking powder and salt. Add the shortening and enough water to make a soft dough. Knead with a floured hand until the dough has some "spring". Roll out about 1/4 inch thick. Cut in squares about 2 x 2 inches and fry in deep fat. Sprinkle warm fry bread with plain or cinnamon sugar. |
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