INDIAN FRY BREAD 
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
6 tbsp. warm water
Sugar
Cinnamon sugar

Mix the flour, baking powder and salt. Add the shortening and enough water to make a soft dough. Knead with a floured hand until the dough has some "spring". Roll out about 1/4 inch thick. Cut in squares about 2 x 2 inches and fry in deep fat. Sprinkle warm fry bread with plain or cinnamon sugar.

 

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