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INDIAN FRY BREAD | |
4 c. flour 1 tbsp. salt 1 1/2 c. warm water 2 tbsp. baking powder 1 tbsp. shortening Combine flour, baking powder, salt and shortening. Add water to make a soft dough. Roll into a ball. Pat dough with hands until thin and flat. Fry in hot shortening about 1 inch deep in a large pan. Brown on both sides. Drain on paper towels. Serve hot with honey or jelly. |
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