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Results 81 - 90 of 90 for fried corned beef
81. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, ... onions. Add extra juice and meat. Stir together well. Serve hot with rice or over bed of fried bean thread.
Shredded Marinate beef in a mixture of the ... everything is thoroughly mixed. Transfer to heated serving dish. Serve at once. Serves 2 to 3 persons.
Slice beef with a sharp knife into ... minutes. Add oyster sauce, fish sauce, tossing lightly and spoon over the cooked rice. Makes 2 servings.
Fry meat in the oil, brown all sides. Slice onion thinly and add; fry until onion is done. Add all other ingredients and cover them with ...
Cook chicken in oil. Stir ... sauce, sugar, sesame oil. Add peanuts and zucchini. Combine water and corn starch and add to stir fry to thicken.
86. BEEF ENCHILADAS
pan fry tortillas in oil ... two teaspoons of beef, mushrooms, olives, and cheeses on fried tortilla and roll. Place in ... avocados and tomato wedges.
Fry potatoes in oil until ... 45 minutes. Fry corn tortillas in hot oil only ... want. Top with onions, lettuce, tomatoes, cheese, and hot salsa.
To marinate beef. 1. Shred beef about ... onion, then add shredded green pepper, salt, sugar and stir well. Add beef, blend thoroughly and serve.
89. BEEF AND RICE
Brown ground chuck in frying ... pan, add Rice-a-Roni, corn, sweet peas and carrots. ... minutes with all the Rice-a-Roni and peas, corn and carrots.
Cut meat and soak in ... Add 1/4 cup corn starch and mix. Add meat ... mixture in frying pan and cook on medium heat until thickened. Add meat.
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