8 oz. beef sirloin
3 green bell peppers
2 tbsp. soy sauce
1 tbsp. corn oil
1/2 tbsp. wine
2 tsp. cornstarch
1/2 tsp. salt
1 green onion
3 slices ginger
1/2 tsp. sugar
1 tsp. salt
1 c. peanut oil

To marinate beef.

1. Shred beef about 1" in length, mix with soy sauce, oil, cornstarch, salt and soak for 1 hour.

2. Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise.

3. Cut green onion and ginger into 1" length shreds, heat oil in pan, fry beef and stir briskly over high heat, then drain out.

4. Heat another 3 tablespoons oil in pan. Stir fry ginger and green onion, then add shredded green pepper, salt, sugar and stir well. Add beef, blend thoroughly and serve.