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Results 81 - 90 of 163 for french stuffing
Cover hamburger with water to ... and Stove Top stuffing until thoroughly soaked and mixed ... crusty, or stuff in turkey just before cooking.
In 9 x 13 inch glass pan or casserole, put 1/2 cubed bread in bottom of dish. Cube cream cheese and put on top of bread. Put remaining ...
Take one loaf of French bread and cut off ends ... stuffed bread. When ready to eat, leave at room temperature for 30 minutes. Cut before serving.
Slice off both ends of the French bread loaf. Cut bread into ... refrigerate overnight or several hours. Cut into 1/2 inch slices when ready to serve.
Spray 9 x 13 pan with Pam, place the cubed bread in pan. Put the cubed cream cheese on top of bread. Put remaining bread cubes on top of ...
Combine preserves, juice and peel in small sauce pan; cook until heated through. Stir in liqueur, cover and keep warm. Beat cream cheese ...
Mix eggs (or egg substitutes), milk, and maple syrup together. Put one half of the cubed bread in bottom of a greased 9x13 inch casserole ...
Slice French loaf lengthwise. Remove crumbs from ... top and sides with butter. Return to oven, uncovered, for about 5 minutes. Slice and serve.
Remove crust from bread. Cube bread. Place 1/2 of bread in greased 9 x 13 inch pan. Cover with cubed cream cheese; then cover all with ...
Brown meat and drain. Saute ... until tender. Cut French bread lengthwise. Pull out inside ... 375 degrees for 20 to 25 minutes. Slice and serve.
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