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Results 81 - 90 of 3,140 for flour biscuits
Sift flour, salt, cream of tartar, ... once and stir just until mixed. Pat or roll 1/2 inch thick. Bake at 450 degrees for 10 minutes. So good!
Preheat oven to 400°F. Mix ... vary from oven to oven but usually takes from 9-12 minutes. Makes about 9 biscuits. Double recipe for 18 biscuits.
Mix flour, baking soda, and sugar ... Bake at 400°F for 15 to 20 minutes; immediately brush melted butter to tops of biscuits when they are done.
Combine all ingredients in bowl; ... minutes. Makes 24 small biscuits. Note: Can be patted out or gently rolled and cut instead of the drop style.
Preheat oven to 450°F. In a medium bowl combine flour, sugar, baking powder, baking ... cut with 2-inch biscuit cutter (I use a small ... melted butter and enjoy!
Preheat oven to 400°F. Mix ... from center of biscuit. Makes about 9 biscuits. • You may vary ... create with your finger before baking. .
Super good, makes great shortcakes if you sweeten the dough a bit more. These are REALLY GOOD! Add the sifted dry ingredients to the ...
Butter the cookie sheet and ... to 425°F. Stir flour, baking powder, and salt ... 14 to 16 minutes. Makes the best fluffy soft drop biscuits.
Coat a baking sheet with ... together the all-purpose flour, whole-wheat flour, sugar, sage, ... minutes or until the biscuits are golden brown.
These are so delicious, if ... a dessert! Sift flour, salt, sugar and baking ... for 15 minutes. SERVE WARM AND TOP IT WITH HONEY OR MOLASSES.
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