Five Cheese Marinara - Recipes - Page 9

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Results 81 - 90 of 308 for five cheese marinara

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81. EGGPLANT PARMIGIANA

Break eggs into a deep ... layer of Mozzarella cheese. Repeat with sauce, eggplant, ... Burgundy, Claret, Chianti, Beaujolais, Cabernet or Zinfandel.

82. EGGPLANT PARMIGIANA

Coat eggplant in flour and ... eggplant. Sprinkle on cheeses and continue with another layer ... and cheese. Bake at 350 degrees for 15 minutes.

83. PIEROGI CASSEROLE

Defrost pierogi, line a lasagna pan with a layer of sauce, layer of pierogi, and layer of stewed tomatoes. Scatter mushrooms throughout the ...

84. VEAL OR CHICKEN PICCATA

Pound meat thin. Season and ... with linguini and Marinara sauce. Saute onion and garlic in oil. Add tomatoes, cheese, sugar, and anchovy. Simmer ... for 5 minutes more.

85. VEAL CUTLET PARMIJANI

Heat oil for frying in ... roasting pan. Pour Marinara sauce over and sprinkle with ... slice of Mozzarella cheese on each. Bake in 375 ... Good with garlic bread.

86. CANNELLONI

Prepare noodles. Set aside. In ... about 1 tablespoon cheese; roll up and place ... Cook about 1 minute per side (until set). Remove and cool.

87. PHILADELPHIA CHEESESTEAK

Brush a little oil on ... of the Provolone cheese on each portion and let ... wine brother. Serve with a Zinfandel or a burgundy wine. 4 servings.

88. CHEESE AND PROSCIUTTO STUFFED EGGPLANT ROLLS

Preheat oven to 500 degrees. ... ricotta and Parmesan cheeses, remaining eggs and parsley, ... 1/2 inch of Marinara Sauce over the bottom. Cover ... 10 minutes. Serves 6.

89. CHEESE & PEPPER STUFFED BEEF ROLL

Preheat oven to 350 degrees. ... and 1/4 cup marinara sauce. Reserve 2 tablespoons Mozzarella cheese. In another bowl, combine ... remaining warmed marinara sauce.

90. FLORENTINE STUFFED SHELLS

Cook pasta shells until barely ... 1 cup Mozzarella cheese and marinara sauce. Fill shells with cheese-spinach ... overnight or frozen. 8 servings.

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