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Results 81 - 90 of 333 for fish chowder
In heavy pan saute salt ... pan. Cook 10-15 minutes. Add fish, cook 5-10 minutes more. Stir in evaporated milk, heat thoroughly without boiling.
82. FISH CHOWDER
Saute onion and celery in ... 5 minutes. Place fish on top of onion and ... the rest of the seasonings to your taste. Simmer about 15 minutes.
83. FISH CHOWDER
Cut fish into 2 inch squares. Cook ... Add bacon and onion to chowder. Blend milk into flour, add to chowder. Stir constantly until it thickens.
84. FISH CHOWDER
Fry out bacon carefully; set ... clam juice (or fish bouillon), cubed potatoes. Cook 1 ... salt and pepper to taste. Best made the day before.
85. FISH CHOWDER
Place fish, salt and water in ... reduce to simmer. Stirring gently, add half and half and spices. Cook over low heat 8 to 10 minutes. Do not boil.
Thaw fish if frozen. Cut fish into ... 4-6 minutes. Serve in soup bowls and sprinkle each serving with parsley. 5 servings - 125 calories each.
Cut fish into 1/2 inch pieces. Chop ... flour, stir into chowder. Cook and stir until ... salt pork. Salt and pepper to taste. Serves 8 to 10.
Combine all ingredients but fish and shrimp and let simmer for a while. Add cooked sauteed haddock or other fish and shrimp to chowder.
In large heavy saucepan, heat olive oil over moderate heat; add garlic, tomatoes, basil, oregano, cayenne pepper and chicken broth and cook ...
90. FISH CHOWDER
Grease a deep casserole thoroughly ... a layer of fish in bottom, cover with a ... minutes or until milk is bubbling and top layer is done. Serves 4.
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