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Results 1 - 10 of 72 for sweet dinner rolls
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...
Combine oil, sugar, salt and ... Make balls and roll out on floured board in ... To make crescent rolls, roll up from big ... over tops for sweet rolls. Serve hot.
Soften yeast in the warm water; add milk, butter, sugar, eggs and salt. Stir in 2 1/2 cups flour and beat until smooth. Stir in remaining ...
Soak yeast in warm water ... doubled (1 to 1 1/2 hours). Punch down; shape into rolls. Bake at 375 degrees for 20-25 minutes. Yield 3 dozen rolls.
Dissolve yeast in warm water ... as desired for rolls. Arrange on greased baking ... bulk. Bake at 400°F for 12-15 minutes or until golden brown.
Mix 2 cups flour, salt, ... into 4 pieces. Roll each piece into round circle. ... pan and let rise again. Bake at 350 degrees about 10 minutes.
Mix in order given. Let ... well. Form into rolls (or loaf). Let rise again. Bake at 375 degrees until well done. Butter tops while warm and serve.
Spray board or counter with non-stick cooking spray. Combine rolls together to form a ball ... for 10 to 15 minutes or until cheese is melted.
Roll 2/3 of loaf (or 8 dinner rolls combined) on a lightly floured ... 15-20 minutes. Bake at 350°F 30 minutes or until crust is golden brown.
Cut rolls in half and spread mayo ... melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
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