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Results 11 - 20 of 72 for sweet dinner rolls
In a small bowl combine all ingredients but the rolls. Dip each roll into ... of baking. Immediately after baking, invert on a serving platter.
Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into a 13-inch ... filling. Top with your choice of fresh fruit.
Spray counter lightly with non-stick spray. Roll combined rolls or loaf into a 14x14-inch ... over warm rolls. Sprinkle with more toffee bits.
Heat oven to 375 degrees. In 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and ...
Preheat oven to 375 degrees. ... 10 inch jelly roll pan. Gently press dough to ... leave a mottled appearance. Cool; cut into bars. 3-4 dozen bars.
Preheat oven to 375°F. Unroll one 8 oz. can refrigerated crescent dinner rolls and cut each piece in ... half. Place a sweet midget gherkin at one end ... or until heated through.
Heat oven to 375 degrees. In 10" skillet cook zucchini and onion in butter until tender, about 10 minutes, stir in parsley and seasonings. ...
In a 10 inch skillet, cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, ...
Heat oven to 375°F. Separate ... one cup of semi-sweet chocolate pieces and the three ... serve. Refrigerate remainder. Makes 12 servings.
20. ROCKY ROAD BARS
Heat oven to 375 degrees F. Separate dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press over bottom to form crust. Seal ...
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