Results 1 - 10 of 74 for chicken scallions white wine

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Set the 4 chicken breasts on a cutting board. ... add chicken back ,white wine, chicken stock, tomato sauce ... Add tomato and scallion. Cook 1/2 minute more ... Serves 4 people. Enjoy.

Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate ... chicken legs over very low heat for 40-50 minutes.

1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, across ... Now add the white wine and allow the whole thing ... toss in the scallions (sliced thin). 11. Serve the ... wine sauce on top.

Brush chilies and bell peppers ... sweat. Meanwhile, place chicken breasts between sheets of waxed ... Add garlic and scallions to drippings in skillet and ... Add stock and wine and bring to a boil ... the sauce. Serves 4.

Dip chicken in flour; brown in butter. ... slice cheese. Cook scallions and garlic until soft; add mushrooms, wine, broth and herbs. Bring ... rice. Makes 6 servings.



Season veal with salt and ... veal use flattened chicken breasts; they're delicious. Place one ... cheese. Trim a scallion to size and roll up ... butter with the wine and pour over veal. Bake ... and a dry white wine. Serves 4-6.

Cook pasta in boiling salted ... a bowl pasta, chicken, tomatoes, scallions and basil. DRESSING: Cook garlic ... with salt and pepper. Serves 2.

In medium skillet, melt 1 ... almonds, mushrooms, and scallions; stir-fry about two minutes ... are wilted. Add wine and stir. Remove from heat ... in cream cheese, chicken, salt, pepper, and milk ... bake as directed above.

Cut the bacon into 1/2 inch pieces. Cut the chicken, across the grain, into ... salt. Cut the scallions, including the green tops, ... minutes. Add the wine or stock and stir with ... rice or buttered noodles.

Heat oven to 400 degrees. ... excess fat from chicken. Rinse and dry chicken ... to plate. Add wine, scallions and remaining rosemary to skillet. ... serving pieces. Serves 4.

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