Results 71 - 74 of 74 for chicken scallions white wine

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Combine 1 tablespoon cornstarch with egg white, add chicken, stir to coat. Let ... mixture. Stir until mixture thickens and chicken is heated through.

Simmer chicken in wine and butter 15 minutes. Remove ... water until not quite tender (2 to 3 minutes). Drain; rinse with cold water and drain.

Marinate chicken in marinade for at least ... minced 2 tbsp. scallion, minced 1 tbsp. ginger ... Serve with rice or Chinese noodles. Serves 6.

Combine the cornstarch, sherry, water, ... Set aside. 4 scallions, chopped 1/2 tsp. salt ... sugar (scant) Cook chicken in oil in large skillet or wok until meat is white, 6 to 7 minutes. ... Serve with white rice.

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