Results 11 - 20 of 74 for chicken scallions white wine

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1. Combine chicken, salt, egg white and cornstarch; set aside. 2. ... dark red. Add scallions and garlic. Stir fry 1 ... thoroughly heated. Add peanuts.

Made from: Saute chicken breasts in 1/4 cup butter ... Also add remaining liquid from previous recipe. May need a bit more cornstarch to thicken.

1. Open out the boned ... of each pounded chicken breast. Roll up each breast ... pour in the wine and stock. Boil over high ... again. Serve! (4 servings)

Combine chicken with wine and 1/2 teaspoon salt. Set aside. Stir fry scallions and celery in oil for ... until thick and clear. Serve with rice.

Slice chicken breasts into 1/2" strips. Put ... garlic and diced scallions and saute for 3 minutes. Add stock, then wine, stir and bring to ... until thickened. Serves 8.



Cut chicken into thin strips and then ... wok. Add the scallions and stir for 30 to ... stir. Serve on a warm plate. Serves 4 with 3 other dishes.

Marinate chicken for 2 hours in a ... pan, combine shallots, wine vinegar, wine, and chopped parsley. ... it is nice to stir in an extra amount.

Dredge chicken breasts lightly in flour. Saute ... Add remaining butter, wine, lemon juice, parsley and ... along side chicken. Makes 8 servings.

Roast the chicken breasts for 25 minutes at ... cilantro. Combine the chicken with the noodles and toss with the dressing. Garnish with the cilantro.

Preheat oven to 350 degrees. ... and reserve. Sprinkle chicken with salt and pepper. In ... Deglaze pan with wine by scraping up browned particles ... with coriander or parsley.

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