1. Open out the boned ... of each pounded chicken breast. Roll up each breast ... pour in the wine and stock. Boil over high ... again. Serve! (4 servings)
Slice chicken breasts into 1/2" strips. Put ... garlic and diced scallions and saute for 3 minutes. Add stock, then wine, stir and bring to ... until thickened. Serves 8.
Preheat oven to 350 degrees. ... and reserve. Sprinkle chicken with salt and pepper. In ... Deglaze pan with wine by scraping up browned particles ... with coriander or parsley.