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Results 81 - 90 of 1,350 for filling for apple pie
Cook for 15 minutes, stirring until thick. Slice apples in quart jars - enough to fill 7 quarts. Mix together the ... apple orchard in Washington.)
Combine all ingredients together and ... 7 quarts raw apples sliced in jars. Pour liquid ... pounds pressure. Can be used for pies or cobblers.
Peel, quarter, and slice apples thin. Heat all ingredients (except ... hot water bath for 20 minutes. When needed, pour in pie shell and bake. One quart ... Recipe yields 7 quarts.
Cook until thick, add 1 ... 3 tablespoons lemon juice. Peel and slice apples. Put in jars and pour sauce over. Cold water bath for 20 minutes.
Blend first 4 ingredients with ... peel. Cut tart apples into 6 quart freezer containers. ... as fresh apple pie immediately after thawing. A real time saver.
Add 10 cups water to mixture. Stir and cook until becomes to a boil and thickens. Add lemon juice and food coloring.
Peel, core and slice apples in large saucepan. Blend first ... boiling water bath as follows: Pints: 15 minutes; Quarts: 20 minutes; makes 6 quarts.
In large saucepan blend first ... food coloring. Pack apples in hot jars leaving 1 inch head space. Fill with hot syrup leaving 1/2 ... bath - pints for 15 minutes, quarts for 20 ... for 2 crust pie (8 or 9 inch crust). ... 1 quart apple filling. Adjust top crust. Cut ... degrees for 50 minutes.
In large heavy pan, mix ... lemon juice. Pour apples in, bring to a boil. ... hot water bath for about 10 minutes. Remove from ... to cool and seal.
Combine dry ingredients in bowl. ... (10 minutes). Put apples into jars and pour juice over. Seal jars. Process 20 minutes in cold water both.
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