English Vegetables - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 428 for english vegetables

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. VEGETABLE - BEEF SOUP

Combine soup bones and water in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 1 hour. Add beef cubes, salt and pepper; ...

82. KATHERINE'S VEGETABLE CASSEROLE

Preheat oven to 325 degrees. ... dish. Drain all vegetables. Layer asparagus, 1/3 can ... 1/3 soup and top with cheese. Bake until cheese melts.

83. HOBO STEW

Fry together ground meat, onion and salt. Drain and combine in a large pot with the remaining ingredients. Boil together for about 1 hour. ...

84. CHINESE SALAD

Combine beans, vegetables, peas, celery and onion ... mix. Cover and chill at least 24 hours. Salad may be stored in refrigerator up to 1 week.

85. SPIRAL PASTA WITH PESTO

In a blender, mix water, walnuts and garlic clove. Add half of the oil and half of spinach. Chop briefly. Add remaining oil and spinach. ...

86. HELEN'S FAVORITE VEGETABLE SOUP

Combine and cook until beef and vegetables are done. Salt to taste.

87. CHINESE SLAW

Drain well the Chinese vegetables, water chestnuts, peas, green ... marinate for 24 hours. Great for diets! Keep it in refrigerator to snack on.

88. STRAW AND HAY

Combine milk, cottage cheese and cornstarch in container of a food processor or electric blender. Top with cover and process until smooth. ...

89. CHOCOLATE-TOFFEE CAKE

Dissolve 1 teaspoon coffee granules in boiling water. Combine coffee, cake mix, and next 5 ingredients at slow speed of an electric mixer ...

90. MARINATED VEGETABLES

Pour marinade over vegetables. Mix, cover, and refrigerate for 24 hours.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

—Recipe Index—