Eggs Pie Crust - Recipes - Page 9

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Results 81 - 90 of 1,160 for eggs pie crust

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81. PUMPKIN CHIFFON PIE WITH WALNUT CRUST

To the slightly beaten egg yolks, add 1/2 cup sugar, ... Pour into walnut crust and chill in refrigerator. Serve ... a well buttered pie pan (8 inch size). If ... the pie is cut.

82. FLAKY PIE CRUST

In a large bowl, mix ... crumbly. Combine water, egg and vinegar, beat with fork. ... board. Bake at 425 degrees. Ready for your favorite filling.

83. NEVER FAIL PIE CRUST

Cut flour, sugar and salt in size of peas. Beat egg. Add egg, water and ... container until ready to use. Roll out in use in your favorite pie recipe.

84. EASY PIE CRUST

Mix flour, sugar and salt. ... blender. Mix water, egg and vinegar and blend in ... before rolling. Unused sections may be frozen for future use.

85. CRAZY CRUST COBBLER

Sift dry ingredients together. Melt butter and combine. Pour over fruit pie filling. Bake at 350 degrees for 35 to 40 minutes.

86. CHOCOLATE-CRUSTED BANANA CREAM PIE

Preparation time: about 30 minutes. Serves: 9. (One 9-inch pie.) 1. For crust, combine crumbs, sugar and ... mixture into the egg yolks until blended, then turn ... sure to cover it.

87. "NO FAIL" PIE CRUST

Mix first 4 ingredients with fork. Mix liquids together and add to dry until moistened. Mold into a ball, then refrigerate for 15 minutes ...

88. HEAVENLY CHOCOLATE PIE ON A MERINGUE CLOUD CRUST

Beat egg whites, cream of tartar, and ... 9 1/2 inch pie plate and bake 55 minutes ... gently and fill crust. Place in refrigerator for 2 hours.

89. "CAN'T FAIL" PIE CRUST

Cut together flour, salt, sugar ... looks like cornmeal. Mix egg, water, and vinegar with flour mixture. Will keep for 1 week in refrigerator.

90. 'NO - CRUST' COCONUT CREME PIE

Mix all ingredients in blender ... Put in buttered 9 1/2 to 10 inch pie pan. Bake at 400 degrees for 25 minutes. Cool thoroughly before serving.

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