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Results 1 - 10 of 24 for butt rice
Preheat oven to 375°F. In ... metal) season Boston butt with salt and pepper and ... soups. Stir in rice evenly. Cook covered for 25 ... didn't cook it right.
Follow directions for version below. ... strain broth. ADD rice, butter, salt and pepper; ... needed to keep it from sticking. Makes 16 pints.
This tasty adobo has been ... lb. of pork butt in 1 1/4-inch cubes, then ... necessary. Lower heat to a medium simmer, then cover to cook for 2 hours.
Grind the pork using the coarse disc two times. Add the cubed fat through the second grind. Combine the dry ingredients in a bowl and mix. ...
5. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour and ... steak sauce. Bring rice and water to boil, stirring. ... rice is tender and fluffy.
Saute the garlic, onion and ... tender. Add the rice, 1 cup of chicken ... gravy; discard the solids, or lumps, if you have any. Makes 7 cups.
7. JAMBALAYA
Brown meat, then sausage. Add ... Cook for a minutes longer. Then add all the liquid. Once it boils, put the rice in and cook about 10 minutes.
Wash rice and drain well, add cooked ... can tomato sauce over cabbage and 2 cans water. Simmer on low for about 1 hour. Makes 50 cabbage rolls.
Fill pan with enough water ... 1 hour. Mix rice with pork; mix in 3 ... then add to sauerkraut and cook for 3 hours. Serve with mashed potatoes.
10. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...
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