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Results 81 - 90 of 1,180 for egg custard pie
81. EGG CUSTARD PIE
Melt butter. Add milk and heat to scalding; beat eggs slightly. Add sugar and vanilla, ... crust with unbeaten egg white before adding custard.
82. EGG CUSTARD PIE
Mix flour and sugar really good. Add eggs and milk. Melt butter and add to mixture. Add vanilla. Cook at 300 degrees for 30 to 45 minutes.
83. EGG CUSTARD PIE
Beat eggs and sugar. Heat milk and butter. Combine milk and egg mixture. Pour into 2 (9 inch) unbaked pie shells. Bake at 400 degrees for 25 minutes.
84. EGG CUSTARD PIE
Melt butter, add milk. Heat to scalding. Beat eggs slightly, add sugar and vanilla. ... minutes, turn oven to 375 degrees. Bake 10 minutes more.
Beat eggs thoroughly, add sugar, beat well. Add ... while heating. Add nutmeg, pour into unbaked pie shell. Bake at 375 degrees for about 1 hour.
86. EGG CUSTARD PIE
Heat oven to 450 degrees. ... scald. Separate 1 egg and beat white stiffly. Beat ... center will still be a bit shaky, but will firm on standing.
87. EGG CUSTARD PIE
Prepare pie shells. Heat milk in top ... scalded, add sugar, eggs and salt that have been ... of each pie. Bake at 350 degrees about 40 minutes.
88. EGG CUSTARD PIE
Cream butter with sugar and salt. Beat eggs and yolks well. Blend into ... bake at 350 for 15-20 minutes or until custard is barely set in center.
89. EGG CUSTARD PIE
Line pie plate with pastry. To prevent the custard from soaking into the pastry, brush pastry with unbeaten egg whites. Prepare custard as follows: ... set, about 30 minutes.
90. EGG CUSTARD PIE
Combine eggs, flour and sugar; mix ... then lower to 350 degrees for 20-25 minutes. Don't overbake. Cool well before cutting or it will "weep".
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