| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 3,240 for dry sherry
Preheat oven to 400°F. Place ribs in 2 large shallow pans and add 1/2-inch water. Seal tightly with foil and bake at 400°F for 1 hour. ...
Combine soy sauce, sherry, salt, ginger, dry mustard and garlic powder. Place ... slices. Serve with hot mustard, if desired. Makes 4 to 6 servings.
The key to this recipe ... the 1/4 cup wine/sherry/marsala and tomato paste. If ... sour cream to the bowl if you are not lactose intolerant.
Line the bottom of a bamboo steamer with the leaves and place the fish on top. Combine oyster sauce and cooking wine in a small bowl and ...
Remove ends from asparagus. Place in covered saucepan with broth; simmer for 15 minutes or until tender. Cool. Place mixture in blender ...
86. GINGER CHICKEN
Cut chicken into 1-inch chunks. ... of chicken broth, sherry and additional cornstarch. Stir and ... thickens. Serve over prepared white rice.
Mix all ingredients. Marinate pork 3 to 4 hours (in zip-lock freezer bags). Light 1/2 of grill on high. Place pork on unlit side of grill. ...
For each sauce, mix all ingredients in a small bowl to serve. Cut steak into bite size cubes and divide into 6 serving bowls. In a large ...
Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much ...
90. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... string and pat dry with a paper towel. Trim ... mushrooms, scallions, dry sherry and parsley. Cook, stirring with ... Serve with Beef Wellington.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables