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Results 81 - 90 of 95 for divinity candy
81. DIVINITY CANDY
Combine first three ingredients in ... begins to hold shape. Drop from teaspoon onto waxed paper and let cool. Turn after candy begins to get firm.
82. DIVINITY CANDY
Combine sugar, syrup, water, and ... degrees - use candy thermometer). Beat egg whites until ... quickly from tip of spoon. Makes 1 1/4 pounds.
83. DIVINITY CANDY
Cook sugar, Karo and water ... also use a candy thermometer. Pour syrup in thin ... paper or foil. May be kept several days in airtight container.
84. DIVINITY CANDY
Mix sugar, syrup and water and let boil until it forms hard ball when dropped in cold water. Then pour the mixture slowly into well beaten ...
85. DIVINITY CANDY
Cook until spins thread; pour 1/2 into 2 beaten egg whites. Cook other half until it hardens when dropped in water. Pour over egg white and ...
86. DIVINITY CANDY
Place in saucepan over low ... individual peaks. Remember candy does not set unless the ... watch for barometric pressure readings of 30 or more.
87. DIVINITY CANDY
Place sugar, syrup and water ... continue beating until candy is thick enough to drop ... platter. Makes 35 to 40 pieces. Use nuts if desired.
88. DIVINITY CANDY
Place sugar, syrup and water ... egg mixture. Add vanilla. Beat until candy is thick enough to drop from spoon on wax paper. Add nuts if desired.
89. DIVINITY CANDY
Mix sugar, water, syrup and ... (260 degrees) on candy thermometer. Meantime, have ready 3 ... buttered dish, or drop by tablespoons on wax paper.
90. DIVINITY CANDY
Combine sugar, water, syrup and ... small amount of candy forms a hard ball in ... Add vanilla. Beat 5 minutes or until mixture holds its shape.
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