3 c. sugar
3/4 c. hot water
3/4 c. light salt
2 egg whites
1 box gelatin
1 tsp. vanilla

Combine sugar, water, syrup and salt in saucepan. Stir over low heat until sugar is dissolved. Cook in small amount of candy forms a hard ball in cold water.

Beat eggs until soft peaks form. Add dry gelatin. Mix beat until stiff peaks form. Continue beating and pour in syrup mixture. Add vanilla. Beat 5 minutes or until mixture holds its shape.