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Results 81 - 90 of 248 for dill pickles using alum
Wash cucumbers; let stand in ... above amount of alum, garlic, dill and red pepper. Combine salt, ... quart jars. You may also use 1/2 gallon jars.
Pack into jars: Boil solution and pour over cucumbers and seal.
Boil vinegar, water and salt. Pour over pickles in jar. Seal immediately. I add a clove of garlic or a chili pepper. Nice and crunchy.
Scrub cucumbers. Pack in sterile ... 2 heads of dill in each jar. A small ... Add 1/4 teaspoon alum to each quart jar. Warm ... three or four weeks.
85. DILL PICKLES
Boil. Place in bottom of sterilized jar: Fill jar with:
Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. Ready in 3 or 4 weeks. ...
Fill jar with cold water. Seal. Shake jar to mix ingredients. Age 4-6 weeks.
Put in layers with pickles. Pour cold brine over ... refrigerator covered. Let stand 5 days before eating. These will keep all winter in refrigerator.
89. DILL PICKLES
Chill cucumbers overnight in ice ... 1/2 teaspoon powdered alum in each jar. Mix water, ... jars and store in cool place. Ready in 10 to 15 days.
90. DILL PICKLES
Boil water, vinegar, salt and alum together for 5 minutes. Pour over dill pickles. May add dill seed, ... before processing in pressure cooker.
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