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Results 81 - 90 of 203 for different kinds of cake
81. PUDDING CAKES
Take your old cake and cut or bread up ... cover all pieces. Cool in refrigerator according to pudding direction and serve with whipped topping.
82. HOLIDAY JAM CAKE
Cream butter and sugar thoroughly. ... Remove from heat and add nuts, fruit and coconut. Spread while hot between layers and over top of cake.
83. PUDDING CAKE
Cook pudding according to directions. When done add cake mix to it and stir ... your puddings and cakes also. Butterscotch with yellow cake, etc.
Mix both cans in 9x13 pan. Sprinkle dry cake mix on top. Dot with butter. Sprinkle coconuts and nuts over top. Bake 350 degrees for 40 minutes.
85. DUMP CAKE
Preheat oven at 350 degrees. ... pie filling. Sprinkle cake mix evenly by hand to ... over cake until all used. 3. Bake 1 hour until golden brown.
Make pudding. Stir in cake mix until well moistened. Grease ... into pan. Sprinkle morsels and nuts on top. Bake at 350 degrees for 20-25 minutes.
Bake at 325 degrees. Mix ... then when the cake is complete. Then take regular ... cake. Make sure this is not frozen to do the finishing touch.
(May add chopped nuts.) Soften ... smooth. Stir in cake flour. Blend mixture until doughy ... (If desired) Cream and blend together until fluff.
Bake layer cake according to package directions. Cool. ... ring on top of each layer, let set. Fill ... with whipped cream, let set 24 hours.
90. DUMP CAKE
First, put the pineapple in bottom of pan. Second, put pie filling ... put the dry cake mix over the pie filling. ... 45 minutes at 325 degrees.
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