1 (8 oz.) pkg. cream cheese
6 med. eggs
3 c. granulated sugar
3 sticks butter
1 tsp. vanilla flavoring
3 c. cake flour (box kind)

(May add chopped nuts.) Soften and mix cream cheese and butter; stir in sugar. Add eggs and vanilla flavoring; blend until smooth. Stir in cake flour. Blend mixture until doughy texture. Pour in bundt pan and bake for 1 1/2 hours at 300 degrees.

GLAZE:

(If desired)

1/2 box confectioners' sugar
1/2 stick butter
1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1 tbsp. milk (until consistent)

Cream and blend together until fluff.