CREAM CHEESE COCONUT POUND CAKE 
1/2 c. Crisco
8 oz. cream cheese
1/4 c. butter
3 c. sugar
6 eggs
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
6 oz. frozen coconut

Have butter, cream cheese and Crisco, at room temperature. Cream sugar and first 3 ingredients. Add eggs, then flour which has been sifted with baking powder and salt. Add flavoring and coconut and bake at 275 to 300 degrees for 1 1/2 hours or until done.

 

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