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Results 81 - 90 of 148 for desserts lemon pie filling
81. LEMON DESSERT
CRUST: Crush Ritz crackers and ... minutes at 375 degrees. Let cool. Spread lemon pie filling over top and cover with whipped cream or Cool Whip.
Preheat oven to 350 degrees. ... pan. Mix milk, lemon juice, and sour cream, spread ... crust. Spread apple filling on top. Bake for 25 ... Serve warm or cold.
Blend mix and butter. Add ... bottom of 9 x 9 inch pan. Sprinkle with lemon juice. Spread mix on top. Bake at 325 degrees for at least 30 minutes.
84. DESSERT SUPREME
Oil pan and lay lady ... up sides. Pour lemon pie filling over top. Then another layer ... blueberry pie filling over this layer. Top with Cool Whip.
Melt butter in 9"x12" baking ... sour cream, and lemon juice and pour over crumbs. Spread on apple pie filling. Combine nuts and cinnamon ... 25 to 30 minutes.
86. CHERRY DESSERT
Mix condensed milk and lemon juice. Stir in pineapple, cherry pie filling; fold in Cool Whip ... freeze. Can serve cut in squares or eat cold.
87. CHERRY DESSERT
Dissolve cherry gelatin in 1 ... water; stir in pie filling. Pour into 9x13 baking ... partially set. Dissolve lemon gelatin in 1 cup boiling ... nuts. Chill until set.
In a 13 x 9 ... minutes. After it cools. Spread lemon pie filling over top. Then cover top with Cool Whip. Refrigerate overnight. Makes 12 servings.
89. LEMON DESSERT
Mix together and pat into ... of crust. Make lemon pie filling according to directions on package. ... with remaining Cool Whip. Cool until set.
Mix cream cheese, sugar, eggs ... a muffin tin. Fill 3/4 full with mixture. Bake ... 350 degrees. Mix lemon juice and pie filling. Top each tart and chill. (Makes 20.)
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