1/2 stick butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
8 oz. sour cream
1/4 c. lemon juice
1 (21 oz.) can apple pie filling
1/4 c. chopped nuts
1/2 tsp. ground cinnamon

Melt butter in 9"x12" baking pan and add crumbs. Combine Eagle Brand milk, sour cream, and lemon juice and pour over crumbs. Spread on apple pie filling. Combine nuts and cinnamon and sprinkle over top. Bake at 350 degrees for 25 to 30 minutes.