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Results 81 - 90 of 395 for deep quiche
Bake crust while preparing quiche. Brown sausage and drain. ... sausage mixture. Bake 35-40 minutes. Let cool about 10 minutes before slicing.
82. QUICHE LORRAINE
Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 ...
Place Swiss cheese slices side by side in pie shell; sprinkle evenly with spinach and mushrooms. Set aside. In small mixing bowl mix the ...
Preheat oven to 375°F. In medium skillet, fry sausage until cooked; remove and drain. Reserve 2 tbsp. fat; sauté onions and ...
Place layers of Cheddar cheese, ... pie filling. Place quiche on baking sheet and bake ... seconds longer to seal egg white. Cool before filling.
Pierce and bake pie shell at 375°F for 10 minutes. Mix, chicken, cheese, spinach, and onion. Spoon into baked shell. Combine eggs, mayo, ...
87. SEAFOOD QUICHE
Mix together mayonnaise, flour, eggs and milk. Add the crab, cheese and onions; stir together. Pour into pie crust. Bake at 350 degrees for ...
In large bowl mix all ingredients on low speed of mixer. Divide between pie shells. Bake at 400 degrees for 1 hour. One or both can be ...
Preheat oven to 425 degrees. Put ham and cheese in pie shell. Mix together eggs, half and half, minced onion, salt and pepper. Pour this ...
90. VEGETABLE QUICHE
Mill all ingredients. Pour into pie shell and bake at 325 degrees for 45-50 minutes or until done.
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