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Results 81 - 90 of 134 for custard apple
Place rack in lowest position ... 425 degrees. Arrange apples in shell. In medium bowl, ... until golden brown. Cool and refrigerate leftovers.
Mix applesauce, vanilla, eggs, brown sugar, orange juice, pumpkin pie spice, and salt. Pour into pastry crust. Bake at 350 degrees for 1 ...
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In small mixer bowl, beat sour cream, condensed milk, juice, egg and vanilla and ...
Preheat oven to 350 degrees. ... directs; stir in apples. Pour into a well ... with cinnamon. Cool. Garnish as desired. Refrigerate leftovers.
Spread apple slices in a well buttered ... apple mixture. Bake at 350 degrees for 1 hour or until golden brown and apples are bender. 6 servings.
Preheat oven to 375 degrees. ... cream, condensed milk, apple juice, egg, vanilla, and cinnamon ... filling. Serve warm or chilled. Refrigerate.
Heat oven to 450 degrees. Combine all the ingredients above, except the pastry shell, and blend thoroughly. Pour the mixture into pastry ...
Preheat oven to 375 degrees. ... until smooth. Pour into shell. Bake 30 minutes or until set. Cool. Top with apple filling and whipped topping.
Cook apples in butter. Mix other ingredients ... on top. Sprinkle rest of crumbs over top and bake 30 minutes on 350 degrees for 13'x9"x2" pan.
Preheat oven to 375 degrees. ... shell. Bake 30 minutes or until set. Cool, top with apple filling. Serve warm or chilled. Refrigerate leftovers.
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