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cubed steak
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cubed steak
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81.
BREADED CUBE STEAK
Mix eggs and milk. Dip
steak
in egg mixture and roll in bread crumbs. Bake at 400 degrees for 25 minutes.
Ingredients: 4 (crumbs .. eggs .. milk .. steak)
82.
CUBED STEAK
Mix flour, salt and pepper ... waxed paper. Coat
steak
with flour mixture. Have oil ... constantly. Continue cooking until thick. Serve with
steak
.
Ingredients: 5 (flour .. oil .. salt .. steak ...)
83.
COUNTRY STYLE CUBE STEAK
Coat meat with mixture of flour, salt and pepper; brown in oil with onion and green pepper. Stir in brown sugar, dry mustard, catsup, ...
Ingredients: 13 (catsup .. flour .. mustard .. oil .. salt .. sauce ...)
84.
COUNTRY-STYLE CUBE STEAK
Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in brown sugar, mustard, catsup, water, ...
Ingredients: 13 (catsup .. flour .. mustard .. oil .. salt .. sauce ...)
85.
CUBE STEAKS DIANE
Sprinkle meat with pepper. Heat ... high heat. Add
steaks
and cook 1 to 2 ... until sauce thickens slightly. Pour over
steaks
. Makes 4 servings.
Ingredients: 10 (broth .. cornstarch .. mustard .. parsley .. sauce ...)
86.
CUBE STEAKS WITH WINE SAUCE
Brown meat and remove from skillet. Add all other ingredients into skillet and stir until it comes to a bubble. Add meat and cover. Simmer ...
Ingredients: 8 (celery .. mushrooms .. salt .. sauce .. steaks ...)
87.
CUBED STEAK
Salt and pepper
steaks
, dredge in flour. Brown ... tightly with foil. Bake at 350 degree oven for 1 hour or until done. Should be fork tender.
Ingredients: 6 (liquid .. steaks ...)
88.
TASTY BEEF CUBED STEAKS
Brown
steaks
on both sides in a ... 1 tbsp. shredded cheese Cover and cook over low heat 2 to 3 minutes. Makes enough servings for your family.
Ingredients: 1 (family)
89.
TENDER CUBE STEAK
Roll
steaks
in flour, salt and pepper ... halved (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
Ingredients: 6 (flour .. juice .. onion .. optional .. steaks ...)
90.
SWISS CUBED STEAKS
Shake the
steak
in a plastic bag with ... sides in hot oil. Add remaining ingredients. Cover and simmer 1 hour or until meat is tender. Serves 4.
Ingredients: 11 (flour .. oil .. salt .. sauce .. steaks ...)
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